Chicken is most economic variant amongst the non-vegetarian products, you can bake, grill, barbecue, fry and boil the chicken according to your taste. Chicken is low in fat and contains more amount of protein. The raw chicken is frozen in order to retain its moisture and maintain its quality for longer period. The freezing process does not has any effect on the quality of the chicken. You will get whole frozen chicken or pieces, like chicken legs with all nutrients intact as well as color, flavor, texture similar to fresh chicken. The company has the capacity of five kilograms per day for the frozen chicken.